Plated Local

About Plated Local

Farm-to-table meals crafted with local ingredients and delivered fresh to your door.

Our Story

Everyone loves a great dinner, but finding the time to source quality ingredients and cook from scratch is a challenge we all face. Plated Local was born to solve exactly that.

We partner directly with local farms and producers to bring the freshest seasonal ingredients to your table. Every meal is crafted in our kitchen and delivered straight to your door — no middlemen, no compromises.

We believe you deserve to know exactly what's in your food. That's why we commit to the following:

  • ✓No artificial flavors or colors
  • ✓No processed, canned foods (no BPA)
  • ✓All natural foods, local and organic whenever possible
  • ✓Organic, Non-GMO grains always
  • ✓No hormones or antibiotics in meats
  • ✓No unnecessary oil, fat, salt, or sugar
  • ✓Sauces made from scratch with whole, organic foods
  • ✓No preservatives

Meet the Founder

J

Jackson Agnitsch

Founder & Owner

Ole Miss graduate with a passion for connecting communities with farm-fresh food. Jackson started Plated Local to bring the best local ingredients directly to your table.